The meaning of the restaurant’s name is beautiful pizza, and it’s also our aim: Chef Antonio aims to create the best and most authentically Italian pizza in Singapore, using the freshest ingredients and all the skills, experience and passion he can bear onto the task
Not only are there red pizzas, which have a tomato sauce base and the style which is most well-known, there are also white pizzas with a purely cheese base, calzones or folded pizzas which look a bit like curry puffs – and barcas.
Although our pizzas are mainly Neapolitan style as befits Chef Antonio’s origins, the barcas are a traditional Sicilian type – an homage, perhaps, to Chef Antonio’s father who is a hot-blooded Sicilian. Barca means boat, which describes their shape: a perfect cradle of savoury pizza sauce and melted cheese, mingling in the heart. Bella Pizza is, in fact, the first restaurant to introduce the barca to Singapore.
Pizzas are the stars, but the rest of the carefully created menu is also worth a tasting or two. Or three! The starters and pastas are proven tongue-pleasers: in particular, our Portobello Ripieno and the robust yet delicately nuanced Linguine ai Frutti di Mare have won countless fans who often wish loudly that their stomach space was unlimited.