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CALAMARI FRITTI 18
Deep fried calamari, served with lime and arrabbiata sauce
OLIVE PICCANTI 6
Spicy olives
BRUSCHETTA 8
Grilled bread with fresh tomatoes and basil
BOCCONCINI DI NAPOLI 7
Cherry tomatoes with bite-sized mozzarella
FAGOTTINO DI BUFALA 19
Buffalo mozzarella and fresh tomatoes, wrapped in Parma ham
PORTOBELLO RIPIENO 18
Oven baked stuffed portobello mushroom, served with porcini mushroom sauce
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PARMIGIANA DI MELENZANE
CON POMODORO E BASILICO 17
Eggplant baked with parmesan and mozzarella, tomato and basil
INSALATA DI SPINACI
CON AVOCADO E MANGO 16
Baby spinach with shrimps, avocado and mango
INSALATA ARUGULA
CON CARCIOFI E FETA 16
Rocket salad with artichokes, cherry tomato and feta
CARPACCIO DI SALMONE 19
Smoked salmon with chopped onion, capers and arugula, dressed with fresh lemon juice
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